Cake pops - The final Sabotage by Sisters

Since Jen told me that she is tired and needs to go back home to rest...she is having headache, guess she is too tired, hence the task to make the food for sabotage lies on my shoulder =) LOL....how come I sound like the little devil ha ha ha....

I reached home like around 10 plus....things I bought a sponge cake on the way back and some limes (too bad for the groom, I bought some huge ones since NTUC does not have the medium ones that Ann lent me last time I tried)

Things I set on the table to start making the cake pops to sabotage the groom:

1.) Sponge cake
2.) White chocolate and dark chocolate melt (things to note about these chocolate melt is that you will need to double boil them in small fire, dun be silly like me I want it fast so I use very big fire and made things worst...also you must be careful you dun accidently spill water into the melt, that will make the melt harden and you will not be able to make your cake pop nicely)
3.) Pepper (round ones, proudly sponsered by Ann given to her by a from who flew it from sarawak)
4.) Wasabi power, proudly sponsered by Mr Lim, flown from Japan
5.) Nescafe non sweet coffee (sponsered by Don, ha ha he just bought them yesday) and coarse coffee power (sponsored by Ann)
6.) sugarings with shapes (hearts and small rounded balls, I bought them from Phun Huat, very beautiful)
7.) Paper lolipop sticks (I bought from Phun Huat)

Balls of cakes:
Step 1: I smashed the sponge cake into small little pieces in a big container
Step 2: I rolled them into small balls (if the cake you use is too oily, you may need to add cream to make it stick together)

Hot/Spicy:
Step 1: Take a ball of wasabi and wrap it in the ball of cake (according to the groom's bro it is not that hot actually, So I will suggest you buy the tubes ones from Super market and make this particular one on the day itself)
Step 2: Dip the tip of the paper lolipop stick into white chocolate and then stuff it into the rounded cake that you have rolled so far. (squeese the cake together and make sure that it will not drop off the stick.)
Step 3: Slowly scoop a spoonful of white chocolate and pour it over the cake pops you have made so far. (make sure you don't pour too much...if you have the time, it is a good idea to place the prepared cake in stick into the fridge and wait till it is a little colder then you drip hot chocolate over it, this way the chocolate will harden faster)
Step 4. Make sure the excess chocolate is being removed and slowly sprinkle some smashed pepper over the white chocolate.
Step 5. Leave the cake pop to harden

Sweet - The easiest to make of all the cake pops
Step 1: Wrap the harden chocolate mixed with sugar into cake and roll them into ball
Repeat step 2-3 as above.
Step 2: Make sure the excess chocolate is being removed and slowly sprinkle sugaring onto the chocolate (make sure you don't be too greedy, first time I tried I place so much that the whole cake drop off from the stick)
Step 3: Leave the cake pop to harden
Note: For the sweet ones, you can add a few lumps of sugar inside.

Bitter:
Step 1: Roll lots of coffee powder into the cake and roll the cake into ball, place cake into paper
Step 2: Slowly scoop a spoonful of white chocolate and pour it over the cake pops you have made so far. Don't pour too much.
Step 3: Sprinkle some coffee powder onto the cake to make it look "classy"
Step 4: Leave it to harden

Sour: Easiest to make also the worst to taste LOL...
Step 1: Peel the skin off the lime you bought
Note: Make sure you place them into the fridge after peeling off the skin
Step 2: Slowly pour the chocolate you have double boiled onto the lime =) yeah happiness!

If you need any help with making this do send me an email or place a comment I will get back to you regarding it LOL =) I can join in your fun too!!! LOL...